Page 58 - BSI Training Brochure 2021
P. 58

Food and Drink
                                                                                                                              BRCGS training


       FSSC 22000 v5 Internal Auditor                          Understanding FSSC Development Program                         BRCGS training courses are specifically
                                                                                                                              focused on the Global Standards
       Building on an understanding of FSSC 22000 and          FSSC offers a voluntary FSSC Development                       since 2000.
       the key principles of an FSMS, this course develops     Program that gives small and medium
       the necessary skills to assess and report on the        manufacturing organizations the opportunity to                 Developed with the Standard Managers and in line
       conformance and implementation of processes             access FSMS certification.The FSSC Development                 with new issues of the Standards, BRCGS training
       based on FSSC 22000. You’ll learn how to initiate       Program has 2 conformity assessment levels                     courses provide you with the most up-to-date
       an audit, prepare and conduct audit activities,         before certification of the full FSMS. Food                    information:
       compile and distribute audit reports, and complete      manufacturing companies can be assessed at level
       follow-up activities.                                   1 or level 2.The Program is aligned with CODEX                 •  Global Standard for Food Safety Issue 7 to 8:
                                                               HACCP, GFSI Global Markets and the FSSC 22000                     Conversion for Auditors
       Duration 2 days
                                                               structure. This ensures worldwide recognition and              •  Global Standard for Food Safety Issue 7 to 8:
                                                               the option to progress to full FSSC 22000                         Conversion for Sites
                                                               certification.
                                                                                                                              •  Global Standard for Food Safety Issue 8: Sites
                                                               Duration 1 day
                                                                                                                              •  Global Standard for Food Safety Issue 8: Lead
                                                                                                                                 Auditor

       FSSC 22000 v5 Lead Auditor                                                                                             •  Global Standard for Packaging Materials Issue 5

       Gain the knowledge and skills required to perform                                                                         to 6: Conversion for Auditors
       first, second and third-party audits of FSSC 22000                                                                     •  Global Standard for Packaging Materials Issue 5
       FSMS in accordance with ISO 19011, ISO 17021 and                                                                          to 6: Conversion for Sites
       ISO/TS 22003. You’ll learn to plan, conduct, report
       on and follow up a successful FSSC 22000 version                                                                       •  Global Standard for Packaging Materials Issue 6:
       5 FSMS audit. Using a step-by-step approach, you’ll                                                                       Auditors
       be guided through the entire audit process from                                                                        •  Global Standard for Packaging Materials Issue 6:
       initiation to follow-up according to best practice                                                                        Sites
       techniques.

       Duration 5 days













       bsigroup.com/en-ZA  I  +27(0)12 004 0279  I    bsi.za@bsigroup.com                                                                                                                                                              58
   53   54   55   56   57   58   59   60   61   62   63