Page 60 - BSI Training Brochure 2021
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Food and Drink
ISO 22000:2018 Transition ISO 22000:2018 Senior Management Specialist training
Briefing
Learn about the new ISO high level structure and • HACCP Refresh
the differences between ISO 22000:2005 and ISO This executive session highlights the differences in • HACCP Plans and GMP Implementation
22000:2018. top management leadership and commitment
requirements in ISO 22000:2018. Through this, • SANS 10330:2020 HACCP and PRP Implementation
Duration 1 day
you’ll gain a better understanding of both your • Effective Food Labelling Verification Processes
organization’s obligations and your personal
responsibilities. • Food Recall Plans
Duration 2 hours • PAS 96:2017 Food Defence (TACCP) Guidance
• BSI Catering Food Safety Certification
• Effective Food Safety Auditing
• Introduction to Food Safety based on R 638:2018
ISO 22000:2018 CQI/IRCA Certified ISO 22000:2018 Strategic Approach to
Auditor Transition Risk-Based Thinking
Learn the key differences between ISO You’ll learn about the context of the organization
22000:2005 andISO 22000:2018 so that CQI/ and how you can apply risk-based thinking as you
IRCA qualified auditors can upgrade theirskillset to plan, develop, audit and maintain your FSMS. You’ll
align with the new standard. learn what is involved in determining the issues
and requirements that can impact on the strategic
Duration 2 days
planning of your FSMS.
Duration 1 day
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