Page 59 - BSI Training Brochure 2021
P. 59
Food and Drink
ISO 22000
training ISO 22000:2018 Requirements ISO 22000:2018 Lead Implementer
Identify the structure and requirements of an
This training combines our ISO 22000
effective management system, and what this requirements and implementation courses, with an
means for you. Gain a thorough insight into food additional 2 days of content with examination. This
safety management systems and the key concepts will provide you with: An in depth understanding of
and structure of ISO 22000, key terms, definitions the standard; the best practice methods to
and the ISO standardized high level structure. implement the standard within your organization;
and ensure its effectiveness by teaching you
Duration 1 day
management skills such as leadership, effective
delegation, problem solving and motivation.
Duration 5 days
The ISO 22000:2018 gives food ISO 22000:2018 Implementation ISO 22000:2018 Internal Auditor CQI/IRCA Certified ISO 22000:2018
safety professionals and other In this course you will gain the required skills to This course develops the necessary skills to assess Lead Auditor
interested parties an opportunity conduct a base-line review of your organization’s and report on the conformance and Over five days, you’ll gain the knowledge and skills
current position and implement the key principles implementation of processes based on ISO 22000. required to undertake and lead a successful food
to understand the changes being of ISO 22000. Using a step-by-step approach, You’ll learn how to initiate an audit, prepare and safety management systems audit; using a step-by-
made to this transitioning standard. you’ll learn how to develop an implementation conduct audit activities, compile step approach, you’ll be guided through the entire
plan, create necessary documentation and monitor and distribute audit reports, and complete audit process from initiation to follow-up. Learn to
your FSMS Plan follow-up activities. describe the purpose of a ISO22000 audit and
satisfy third party certification as well as grasp the
Duration 2 days
key principles and practices of effective food safety
Duration 2 days management system audits in accordance with ISO
22000:2018.
.
Duration 5 days
bsigroup.com/en-ZA I +27(0)12 004 0279 I bsi.za@bsigroup.com 59
