本项按需定制式课程的培训对象是，需要了解HACCP原则的食品处理者和食品制造行业的其他职员。本项课程的内容包括危害分析和临界控制点（“HACCP”）体系的概念、食品里的危害、以及如何运用HACCP体系的12个步骤在食品生产中有效地控制和监督这些危害。
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production.
课程收益How will I benefit?
- 在您方便的时间和地点接受培训
- 通过教学活动和测验进行互动学习
- Access your training at a time and location convenient to you
- Interactive learning through activities and quizzes
目标对象Who should attend?
该基础课程适合在食品生产中，可能负责HACCP计划中涉及的任何控制、监测或纠正措施程序的人员。对于新加入HACCP团队的新人来说该课程非常合适
工作角色可以包括：
- 生产和操作
- 工程设计
- 采购和供应
- 分销
- 高级管理人员（非食品）
- 办公室和人力资源团队
This introductory course is ideal for those in food production roles who may be responsible for any of the control, monitoring or corrective action procedures involved in the HACCP plan. It is ideal preparation for any staff new to the HACCP team.
Job roles could include:
- Production and operations
- Engineering
- Purchasing and supply
- Distribution
- Senior management (non-food)
- Office and HR teams
课程亮点What's included?
-
你可以在适合自己的时间学习，你可以从任何支持互联网的设备上24/7访问该课程。
You can study in your own time when it suits you, and you can access the course from any internet-enabled device 24/7.
