Delivering operational cyber-resilience: a critical ingredient for food sector organizations

The first session in our four-part webinar series provides an overview of how cybersecurity vulnerabilities, if left unaddressed, will impact the functional areas under the CEO, CFO, COO, CPO and CMO. In the following events of this series the focus will narrow to specific subjects including digital transformation, Industry 4.0 and the increasing migration of the direct-to-consumer model. How different parts of food sector operations can be impacted, and how to identify and manage risk around each of these trends will be discussed.

Head of Cyber Risk and Advisory, Americas at BSI

Kristin Demoranville has more than 20 years of expertise in Industrial Cyber Security (ICS), Operational Technology (OT) Security, and Information Technology (IT). She has extensive experience in various industrial environments, including Manufacturing and Semiconductors. She holds a Bachelor of Science in Environmental Management. As the Head of Cyber, Risk, and Advisory for the Americas, Kristin is responsible for helping clients discover the best cybersecurity risk management strategy focusing on people and processes for their organizations.

Regional Director, Food and Retail Sector

Richard Werran's food career began as a food technologist and spans 40+ years working in international food ingredient and food manufacturing sectors.

Richard is BSI’s EMEA Regional Director for Food and Retail Supply Chain, an acknowledged expert on genetic modification and a Fellow of the IFST and the Society of Food Hygiene & Technology.