ASEAN Live Webinar Series
Workplace Hygiene - Protecting workers, customers and business
Date: Wednesday, 24 June 2020
Time: 09.00 - 10.15am [JKT/BKK/HCMC]
10.00 - 11.15am [SG/MY/PH]
Throughout the food industry, leaders are learning to navigate a new workplace health, safety and hygiene landscape. Organizations must adapt quickly, adopt new working practices and meet new regulations whilst ensuring they are trusted to protect people and provide a healthy and safe environment.
Our new BSI Hygienic Premises programme addresses this challenge. A staged programme, it incorporates world-class principles and guidelines relevant to you, so you can embed a culture of best practice health, safety and hygiene throughout your organization. With the opportunity to achieve BSI Mark of Trust “Kitemark” certification, this programme can have a positive effect on workers, enhance your organization’s brand and reputation and build trust with stakeholders.
Join our health safety and hygiene experts to discover how this could help your organization on the journey from restart and rebuild to resilient.
Speaker: David Horlock - Managing Director of Global Food and Retail Supply Chain, BSI Group
Moderator: Nicolas Carneiro - Director of Food BSI Asia Pacific
