ASEAN Live Webinar Series

Food Safety Culture Masterclass

Date: 2 July 2020, Thursday

Time: 14.00 - 15.00 [JKT/BKK/HCMC]

          15.00 - 16.00 [SG/MY/PH]

A culture of food safety and quality is a major component of resilience in food businesses. It helps deliver sustainable, competitive advantage because a strong culture can take more controlled risks and more easily shift to new working patterns in today’s rapidly evolving and disruptive environments.

The Food Safety Culture Masterclass will be covering these topics:

• The impact of food safety culture on business performance
• From ticking food safety boxes to improve clarity
• The steps you can take to better understand and improve on food safety culture  

Speaker: Lone Jespersen, PhD, Founder & Principal of Cultivate

BSI speaker - Lone JespersenLone has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She holds a Ph.D. in Culture Enabled Food Safety and has created an incredible network of worldwide collaborators within the food supply chain.

Lone holds a Master in Mechanical Engineering from Syd Dansk University in Denmark, a Master of Food Science from the University of Guelph in Canada, and a PhD on Culture Enabled Food Safety. She’s the chair of Food Safety Culture for the GFSI technical working group dedicated to characterizing and quantifying food safety culture across the global food industry from farm to fork.

Moderator: Nicolas Carneiro - Director of Food BSI Asia Pacific