ASEAN Live Webinar Series
Business Continuity Management – Managing Supply Chain Risk in the Food Industry
Date : Thursday, 9 July 2020
Time : 09.00-10.00AM [JKT/BKK/HCMC]
10.00-11.00AM [SG/MY/PH]
Food fraud, supply chain complexities and intentional adulteration aren’t new to the food sector. However, with the world changing so much so quickly, how these issues impact the food sector changes at a pace that can be difficult for food organizations to match.
Business continuity systems help manage the challenging events that can severely affect an organization’s ability to supply products and services to their customers. To support the resilience of the food sector, this webinar will help attendees better understand the value of aligning business continuity with their organization’s overall strategy by sharing information about:
- Business continuity: what it is and how it helps
- Impacts on the food and retail supply chain
- Identifying business critical functions and suppliers
- Unlocking the unknown risks in a supply chain
Speaker: Neil Coole - Director of Food, Americas, BSI
Moderator: Nicolas Carneiro - Director of Food BSI Asia Pacific
