Reviewing the risks and controls around sanitation, emergencies, vulnerable workers and social distancing in the ‘new normal’, BSI shares innovative and proactive good-practice methodologies for (re)embedding resilience in food sector operations. Whether a business stayed open or had to close, had a COVID-19 outbreak or didn’t, the ‘new normal’ requires both the careful consideration of operational functions and ensuring the wellbeing of workers throughout an organization.
This webinar is relevant to food sector workers in manufacturing and retail who have responsibilities associated with:
- Health and safety
- Food safety
- Food safety culture
- Change management
