The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
This course will help you to learn how audit against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issue.
Please note: The training is in English.
How will I benefit?
This course will help you:
- Interpreted BRCGS requirements for audit application
- Identify the details of the audit process
- Build stakeholder confidence by managing processes in line with the latest requirements
Who should attend?
This course is aimed at technical managers, quality managers and manufacturers.
What will I learn?
Upon completion of this course, you’ll be able to:
- Explain the background and benefits of the Standard
- Outline the details of the audit and certification programme
- Determine audit scope and planning the audit
- Describe what it is to have an audit, non-conformities and corrective actions
- Explain how to report issues and use BRCGS resources
- Describe the BRCGS compliance programme
What's included?
- Access to the platform where classes will be held
- Access to the platform where the materials are posted
- On successful completion of the training, participants will receive an internationally recognized certificate
