This two-day course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.
How will I benefit?
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard, which can be supported by a certificate of achievement.
Who should attend?
The course is for Existing BRCGS Food 8 auditors who wish to audit Food Issue 9; consultants, technical & quality managers, internal auditors from sites who wish to prepare for audits to Food Issue 9.
What will I learn?
By attending this course, you will gain an understanding of:
- The changes to existing requirements
- What sites need to do to implement the new requirements
- Recognize the changes to the protocol of the Standard
- Know how the audit should be carried out and reported consistently
- Know the changes for Issue 9 including changes to existing clauses, new requirements, and clauses for additional voluntary modules (AVM’s)
What's included?
- Detailed course notes
- Certificate of attendance
- Upon successful completion of an exam, you will be awarded with a certificate of achievement
