Lean Six Sigma White Belt

This course aims to introduce delegates to the fundamental principles of Lean Six Sigma and provide a basic understanding of the tools and methodologies used in organizational problem-solving. This course equips you with the essential knowledge to become a Lean Six Sigma White Belt, enabling you to support Lean Six Sigma initiatives and contribute to continuous improvement efforts in your workplace. Ultimately, delegates can discuss the Lean Six Sigma methodology, how it works, and the advantages available to organizations that are deploying Lean Six Sigma as a way to improve.

Lean Six Sigma is an organizational approach to continual improvement which focuses on removing activities or items from processes that add no value (process waste), whilst minimizing variability of key process outcomes.

This interactive and practical 3.5-hour On-demand training course will discuss the history of Lean Six Sigma, as well as how the ideas, methods, tools, programme structures and roles can help organizations meet their objectives.

On-demand - training that’s even more flexible

If you need to understand this methodology and are confident enough not to need tutor-led training, this online, self-paced course offers you complete flexibility.
You can study in your own time when it suits you, and you can access the course from any internet-enabled device 24/7.

Following this course, delegates will have a good basic knowledge of Lean Six Sigma and will have taken the first step towards becoming a practitioner or sponsor of organizational change.

How will I benefit?

This course will help you:

  • Demonstrate an understanding of Lean Six Sigma and the benefits it provides
  • Recognize key attributes of a Lean Six Sigma program including methods, frameworks, and tools
  • Appreciate data-driven decision-making as a keystone of continual improvement
  • Demonstrate how Lean Six Sigma aligns with other systems of Quality Management
  • Define how Lean Six Sigma can be implemented in your own organization