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PAS Standard

PAS 96 - Protecting and Defending Food and Drink From Deliberate Attack

PAS 96:2017 guides food business managers through approaches to improve the resilience of supply chains to fraud or other forms of attack.

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This doument:

PAS 96 aims to assure the authenticity and safety of food by minimizing the chance of an attack.
It outlines Threat Assessment Critical Control Points (TACCP), a risk management methodology.
PAS 96 is intended to be a practical, easily used guide and is written in everyday language.
It can be used by any size food and beverage organization to protect the integrity of food supply.

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