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Food and Drink
ISO 22000 training
The ISO 22000:2018 gives food safety professionals and other interested parties an opportunity to understand the changes being made to this transitioning standard.
ISO 22000:2018 Requirements
Identify the structure and requirements of an effective management system, and what this means for you Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure
Duration 1 day
ISO 22000:2018 Implementation
In this course you will gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of ISO 22000 Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan
Duration 2 days
ISO 22000:2018 Lead Implementer
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination This will provide you with: An in depth understanding of the standard; the best practice methods to implement the standard within your organization; and ensure its effectiveness by teaching you management skills such as leadership, effective delegation, problem solving and motivation
Duration 5 days
ISO 22000:2018 Internal Auditor
Thiscoursedevelopsthenecessaryskillstoassessandreporton
the conformance and implementation of processes based on
ISO 22000 You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities
CQI/IRCA Certified ISO 22000:2018 Lead Auditor
Over five days, you’ll gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up Learn to describe the purpose of a ISO22000 audit and satisfy third party certification as well as grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2018
Duration 5 days ISO 22000:2018 Transition
Learn about the new ISO high level structure and the differences between ISO 22000:2005 and ISO 22000:2018
Duration 1 day
ISO 22000:2018 CQI/IRCA Certified Auditor
Transition
Learn the key differences between ISO 22000:2005 and
ISO 22000:2018 so that CQI/IRCA qualified auditors can upgrade their skillset to align with the new standard
Duration 2 days
ISO 22000:2018 Senior Management Briefing
This executive session highlights the differences in top management leadership and commitment requirements in ISO 22000:2018 Through this, you’ll gain a better understanding of both your organization’s obligations and your personal responsibilities
Duration 2 hours
ISO 22000:2018 Strategic Approach to
Risk-Based Thinking
You’ll learn about the context of the organization and how you can apply risk-based thinking as you plan, develop, audit and maintain your FSMS You’ll learn what is involved in determining the issues and requirements that can impact on the strategic planning of your FSMS
Duration
Specialist training
1 day
Duration
bsigroup.com/training
2 days
I 0345 086 9000
• HACCPRefresh
• HACCPPlansandGMPImplementation
• EffectiveFoodLabellingVerificationProcesses • FoodRecallPlans
• PAS96:2017FoodDefence(TACCP)Guidance • BSICateringFoodSafetyCertification
• EffectiveFoodSafetyAuditing
I training@bsigroup.com 43 performance risk sustainability