- Search BSI
- Verify a Certificate
Suggested region and language based on your location
Your current region and language
An ineffective HACCP plan can result in severe consequences for food safety; resulting in product and process failure, customer dissatisfaction and regulatory non-compliance.
Optimize your technical knowledge and skills to accurately contribute to your HACCP plans through all steps; from collating preliminary information for the hazard analysis to confirming CCPs, validating critical limits, assessing adequacy of monitoring and corrective actions and identifying effective verification activities. Gain confidence in planning and performing a HACCP plan review.
This course develops the necessary skills to assess and contribute to a HACCP team for the development, implementation and ongoing maintenance of HACCP plans, based on the CODEX HACCP system. You’ll learn how to initiate a HACCP plan review through the application of the five preliminary steps and seven HACCP principles.
This course will help you:
On completion of the course delegate will be able to:
Anyone who is likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
Reach out and see how we can help guide you on your path to sustainable operational success.