BRCGS Global Standard for Food Safety Issue 8 To 9 Conversion for Sites Training

Level Understanding Duration 1 day

Available to book: Public classroom View dates and book now

This one-day course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.

How will I benefit?

Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.

By attending this course, you will gain an understanding of:
- The changes to existing requirements
- What sites need to do to implement the new requirements
- Recognize the changes to the protocol of the Standard
- Know what to expect from a typical BRCGS Global Standard Food Safety audit
The course is for Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.
- Detailed course notes
- Certificate of attendance
- Upon successful completion of an exam, you will be awarded with a certificate of achievement

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