BRCGS global standard training courses

This three-day training course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

This two-day course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.

This one-day course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.

This five-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. 

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. 

This one-day training course ensures that prospective auditors of Global Standard for Agents and Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

The BRCGS standard for Food Safety is a Global Food Safety Initiative (GFSI) recognised scheme. The popular standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.

This course enables delegates to gain a full understanding of the general principles of the requirements of the standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

This course will provide knowledge and skills required to perform audits of food safety management systems (FSMS) in accordance with the BRCGS global standard for food safety (BRCGS).

This course provides delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.

This course enables delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. 

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. 

This course provides delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS standards.

This course is designed to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

This course covers the similarities and differences between requirements of the BRCGS standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.

This course introduces delegates to BRCGS requirements, quality systems, the foundation of HARA – HACCP and the other crucial elements in managing a company’s risk-based systems and is aimed at personnel from packaging manufacturers who need to develop and implement the hazard and risk analysis plan.

This course provides delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS standards.

This course will help you to learn how audit against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issue.

Provide knowledge and skills required to undertake audits in accordance with the BRCGS standard for Packaging Materials Issue 6.

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

This course will give technical, quality and operations staff from manufacturers and retailers a clear understanding of the protocol and requirements Global Standard for Consumer Products Issue 4.

This course provides delegates with an in-depth understanding of both Global Standards for Consumer Products Issue 4 – Personal Care and Household and General Merchandise. Working with major specifiers and brand owners, the Standard has been substantially updated for this Issue to meet market expectations.

This course covers the third-party audit requirements against the BRCGS Standard for Consumer Products Issue 4 – both Personal Care and Household and General Merchandise. The course includes the protocol and requirements of Issue 4, consistent report-writing, auditing techniques and management of the BRCGS audit.

This 3-day course enable you to gain a full understanding of the general principles of the requirements of the Global Standard for Storage and Distribution Issue 4, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

This 2-day course is enable you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.