ISO 22000 Food Safety Management
ISO 22000 Food Safety Management
Good manufacturing practices for all sectors of the food industry
Good manufacturing practices for all sectors of the food industry
ISO 22000 Food Safety Management
ISO 22000 Food Safety Management is an international standard that defines the requirements of a food safety management system for food safety and hygiene covering all organisations in the food chain from “farm to fork”.
ISO 22000:2018 is available for purchase
With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations of all sizes throughout the food chain:
- Improved control over food safety activities
- Customer, statutory and regulatory compliance
- Facilitated market growth
- Increased customer, stakeholder and consumer confidence in products
- Improved risk management
- Integration with other ISO management systems
Organizations currently certified to ISO 22000:2005 will have three years to transition to the new standard. BSI is here to help you understand what the new standard means for your organization.
Helpful guides to ISO 22000 implementation
What are the benefits of ISO 22000?
- Introduce internationally recognised processes to your business
- Give suppliers and stakeholders confidence in your hazard controls and food safety standards.
- Put these hazard controls in place across your supply chain for food safety and hygiene.
- Introduce transparency around accountability and responsibilities
- Continually improve and update your systems so it stays effective
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