Food Safety (Issue 8)
A globally recognised GFSI food safety manufacturing programme.
Assessing food safety worldwide, this standard was designed to help with legal obligations and to ensure the delivery of safe food
Assessing food safety worldwide, this standard was designed to help with legal obligations and to ensure the delivery of safe food
Certifying to BRCGS food standards not only helps with customer requirements and legal obligations, the resulting systems, practices and procedures also improve your resilience against risk; safeguarding your business, your brand, your customers and consumers. And, implementing the standards can also help organizations realize other business efficiencies. For example, the process can identify waste reduction opportunities which, in turn, can have a positive effect on profitability and help manage environmental impact.
Using the experience and diligence that earned us our British Retail Consortium (BRCGS) accreditation, BSI has helped organizations around the world achieve the benefits of BRCGS standards:
The BRCGS Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers and foodservice organizations to meet current industry expectations legal/compliance obligations and protect consumers.
Having certified an extensive range of food manufacturing and foodservice operations of all sizes and types, BSI has actively helped organizations protect their integrity and reputation in a competitive global food supply chain.
BSI believes the world should be supplied safe, high-quality food. We offer a broad range of food safety certification and risk management services.
BSI can conduct integrated audits for a wide range of food safety standards across the entire food and beverage supply chain – including GFSI-recognized food safety standards.