BRCGS Global Standard for Food Safety Issue 9: Auditor Training

Level Internal auditor Duration 3 days

Available to book: Virtual classroom Enquire now

This three-day training course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

How will I benefit?

Successful completion of this course will assist internal and existing lead auditors in demonstrating competency and understanding of this Standard.

By attending BSI’s delivery of this course, you should gain increased confidence and understanding of:
- The BRCGS scheme
- The complete requirements of the Standard
- BRCGS auditing protocol
- Effective auditing techniques and completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
New BRCGS Auditors (who already hold a Lead Assessor qualification),
consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.
Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance; upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.
Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector and have completed a HACCP course of at least two days duration.

To make the most of the training course, delegates should also aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which will be available to download free of charge from the BRCGS Bookshop.

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