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    Food safety : A woman picking cherries
    • Whitepaper
      Food & Retail

    Building and Sustaining a Food Safety and Quality Culture

    Learn how to establish and sustain continuous improvements with an organization-wide culture of food safety and quality.

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    The common factor in each food safety and product quality issue is people

    In today's ever-evolving world of food production and consumption, ensuring the safety and quality of food is of paramount importance.

    • Explore the consequences and risks of non-safe food preparation.

    • Discover the significance of investing in training and education.

    • Learn how to foster an organization-wide culture of food safety.

    • Get guidance on implementing training for ongoing improvement.

    Insights & Media

    Discover valuable resources to prepare for the future of food and retail

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    Kids with a trolley in a supermaket
    Blog

    Net Zero Food Industry: Standards and Strategies

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    food picked in fields
    Case Study

    Enhancing Supply Chains for Food Safety Excellence

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    Contact Us

    Showcase your commitment to quality people, processes, and products

    Learn how our training and assessment solutions can elevate your organization's food safety and quality culture.

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