• Search BSI
  • Verify a Certificate
BSI Home page
Contact Us
Search Icon
Back to menu Choose a country/region

No countries/regions found

Suggested region and language based on your location

    Your current region and language

    Submit
    Brochures : PAS 320 Developing and sustaining a mature food safety culture
    • Standard Document
      PAS Standard

    Developing and Sustaining a Mature Food Safety Culture - PAS 320

    PAS 320:2023 guides food organizations on how to implement a robust food safety culture, enhancing risk management and boosting consumer confidence.

    Download the Document

    Discover how to embed a food safety culture with PAS 320.

    This document:

    • PAS 320 is a practical guide to instilling a food safety culture to benefit food organizations.

    • It can help drive best practices through the food sector that mitigate food safety risks.

    • PAS 320 provides a maturity model against which organizations can measure their level of maturity.

    • It can help increase customer confidence in a food organization.

    Insights & Media

    Discover valuable resources to prepare for the future of food and retail

    Get Insights & Media
    A father and a young son loading vegetables crates in a van.
    Blog

    Organizations Taking Innovative Action to Fight Food Waste

    Read the Blog
    Farmers are picking green vegetables in the greenhouse
    Blog

    Transparency and Greenwashing in the Food Industry

    Read the Blog
    Kids with a trolley in a supermaket
    Blog

    Net Zero Food Industry: Standards and Strategies

    Read the Blog
    Contact Us

    Let's shape your organization's future together

    Reach out and see how we can help guide you on your path to sustainable operational success.

    Get in touch
    Get in touch