This one-day course explains the BSI Catering Food Safety Certification, a unique global standard specifically developed by BSI to meet an industry need for catering operations. It fills the gap between traditional food safety standards (which often include requirements that don’t apply to catering organizations) and legal compliance (which doesn’t necessarily support or promote the regular practice of food safety).
This course guides you through a common sense, risk-based approach of implementing a food safety system for your catering operation. It provides you with the tools to create a clear path towards achieving food safety certification for your organization.
How will I benefit?
This course will help you:
- Understand the requirements of BSI Catering Food Safety Certification
- Apply a common sense, preventative, risk-based approach to food safety within your organization
- Implement a food safety management system (FSMS) that ensures the products you serve have been handled and prepared in accordance with proper hygiene practices
Who should attend?
The course is aimed at you if you’re involved in food safety system development, implementation and monitoring for catering operations for events or in restaurants, schools, hospitals, or care homes. This course is especially relevant for food service managers, chefs, cooks and anyone involved in food safety compliance activities.
What will I learn?
You’ll have the knowledge to:
- Discuss the purpose of the BSI Catering Food Safety Certification
- Identify general food safety prerequisite programmes required for your organization
- Describe CODEX Hazard Analysis and Critical Control Point (HACCP) methodology
- Explain specific prerequisite programmes required for catering operations based on ISO TS 22002-2:2013
You’ll have the skills to:
- Apply the BSI Catering Food Safety Certification criteria to your operations
- Apply a structured framework to your food safety system
- Complete a self-assessment in preparation for a BSI Catering Food Safety Certification certification audit
What's included?
- Detailed course notes
- On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate
Course Guide
COVID-19: Important information on classroom-based training courses
BSI is closely monitoring UK Government Advice regarding the safety of classroom-based training courses. In the event of a classroom-based course being deemed unsafe, your training booking will be automatically transferred to online delivery using our highly-interactive virtual classroom - Connected Learning Live.
If you have any questions regarding your booking, please contact info.nl@bsigroup.com or call +46 (0)707 401147.
Booking a course delivered via Connected Learning Live?
Take advantage of our exclusive offers, only available in July and August 2020*
Book a July or August Connected Learning Live course date and you’re entitled to unlock one of the following benefits:
- Option 1: Get 50% off a second delegate booking fee
Offer applicable to public courses delivered via Connected Learning Live in July and August 2020 only. Second delegate must attend the same course date
- Option 2: Save £500 on a BSI Diploma in Quality Management
Offer applicable to delegates that have booked a public course delivered via Connected Learning Live in July and August 2020 only
Contact our training team today to find out more and book your place. Call +46 (0)707 401147 or email info.nl@bsigroup.com
*Terms and conditions: Applies to all public BSI UK training courses, taking place in July and August 2020 via Connected Learning Live only. Call our training team on +46 (0)707 401147 or email info.nl@bsigroup.com for more information. Second delegate must attend the same course date as the first delegate. Moves, changes and cancellations are not permitted. Payment required or invoice issued at the time of bookings. This offer does not apply to BSI re-sellers or Cybersecurity and BRCGS courses. Offer is for new BSI UK training bookings only. Offer is not to be used in conjunction with any other offer. Offer subject to availability of training courses. Bookings are non-transferable. All other terms and conditions for training courses apply.
