Protection Against Food Allergen

Level Understanding Duration 1 day

Available to book: Public classroom PHP9000 Book your training now

Available to quote: In-house Get quotation for in-house training

This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances.

How will I benefit?

Give your organisation the competitive edge globally through improved food safety standards
Maintain and improve your organization’s food safety protocols
Reduce and manage your business risk
Improve customer confidenceImprove your understanding of the risks associated with allergens

- Understand the requirements of allergen management
- Understand how to measure and identify risk within the manufacturing process
- Gain an overview of labelling requirements
- Staff members from organizations involved in food manufacturing
- Any individual who is looking to mitigate the risk of cross-contamination in their food processes
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch