CQI & IRCA Certified ISO 22000:2018 Auditor Transition (Food Safety Management Systems) Training Course

Duration 2 days

Available to book: Public classroom PHP20000 + VAT View dates and book now

Available to quote: In-house Get quotation for in-house training

Available in In-house and Online Training

In-house Training

Explore our In-house Training delivery option. Reach us through the following contact details to know more:

Phone: (+63) 2 8636 6430 | 0917 855 6884 | 0998 845 2467

Email: info.ph@bsigroup.com | training.ph@bsigroup.com

BSI Online Training

Connected Learning Live (CLL) is BSI's online training service. It is an ideal alternative to typical classroom training. It will save you time as there’s no need to travel, you’ll save money on expenses, or you might just prefer to learn in an environment of your choice.

With the realignment of ISO 22000 Food Safety Management Systems to ISO’s high level structure and the increased focus on business risk, auditors will need to adapt their skillset to accommodate these new opportunities designed to improve food safety in improve organizational resilience. Ideal for qualified auditors, the two-day course includes an in-depth review of the standard on the first day, followed by audit-specific coaching on the second.

How will I benefit?

This course will help you:

Understand the key differences between ISO 22000:2005 and ISO 22000:2018
Understand Annex SL as a framework for ISO management systems
Understand the requirements of ISO 22000:2018
Effectively audit ISO 22000:2018 food safety management systems
Prepare, conduct and develop the skills for an ISO 22000:2018 audit

Our high-impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

You will learn to:

Upon completion of the first day, delegates should gain the knowledge and understanding to:
- Explain the purpose and use of Annex SL Appendix 2 and describe a generic management system
- Communicate the new requirements relating to: Context, Leadership, Planning, Support and Operation, in Annex SL Appendix 2
- Identify the main terms and definitions in ISO 22000:2018 which differ from ISO 22000:2005
- Communicate FSMS specific requirements in ISO 22000:2018 that differ from 22000:2005
Upon completion of the second day, delegates should gain the skill to:
- Plan an audit to ISO 22000:2018
- Establish that the scope and criteria for an audit are appropriate
- Prepare an on-site audit plan that is appropriate to the organization's context and processes
- Conduct ISO 22000:2018 audits
- Audit food safety management system requirements
- Demonstrate the ability to manage meetings and audit interviews effectively with top management
- Demonstrate the ability to follow audit trails with top management
- Generate audit findings
- Demonstrate the ability to collect and verify appropriate audit evidence, including appropriate sampling
- Develop your ISO 22000:2018 auditing skill
ISO 22000:2005 Internal and Lead Auditors who need to transition to ISO 22000:2018.

Prerequisites:
Delegates should have an in-depth knowledge of ISO 22000:2005 and the competence to audit an ISO 22000:2005 food sa405248fety management system.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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