Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

In this course you will gain the required skills to conduct a baseline review of your organization’s current position and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 5 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

This course is one of a series designed for organizations wishing to obtain FSSC 22000 certification. You will gain a detailed understanding of the audit requirements specific to FSSC 22000, as well as concepts, roles and responsibilities of internal auditors.

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to ISO 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continual improvement of the business.

In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

PAS 320 has been developed as a freely available guide for the industry on how to measure and develop the organization's food safety culture, and this course will enable the organization’s food safety culture ‘guiding coalition team’ to work towards implementing these guidelines.

You will learn the meaning and breadth of food safety culture and be able to correlate it with elements of their food safety management system (FSMS) and wider organizational culture.

This one-day course has been designed by leading food industry experts to equip you with the most current food industry knowledge. It introduces the application of food defence methodologies to assess and manage generic and specific threats for the development of a food defence plan.

This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. 

The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.

With the realignment of ISO 22000 Food Safety Management Systems to ISO’s high level structure and the increased focus on business risk, auditors will need to adapt their skillset to accommodate these new opportunities designed to improve food safety in improve organizational resilience. Ideal for qualified auditors, the two-day course includes an in-depth review of the standard on the first day, followed by audit-specific coaching on the second.

This comprehensive 1 day course introduces you to the new ISO high level structure (HLS) for management system standards and explores the changes between ISO 22000:2005 and ISO 22000:2018

This course guides you through a common sense, risk-based approach of implementing a food safety system for your catering operation. It provides you with the tools to create a clear path towards achieving food safety certification for your organization.

Preventative food safety risk management is a fundamental requirement in all food safety compliance standards.

This course aims to provide participants with the knowledge and practical skills necessary to participate as an effective member of their organisation’s HACCP internal audit team.