Allergen Management & VITAL

Level Understanding Duration 1 day

Available to book: Virtual classroom View dates and book now

Available to quote: In-house Request a quote

Understand how you can manage allergies in manufacturing and how you can use the VITAL tool to access the potential impact of allergen cross-contact and present allergen advice consistently.

This one-day training course will improve your understanding of allergen management. This course will provide delegates with the core understanding of the workings and uses of VITAL Online. Our experienced tutors will explore allergen management in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.

This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.

Who will benefit?

Give your organisation the competitive edge globally through improved food safety standards
Maintain and improve your organization’s food safety protocols
Reduce and manage your business risk
Improve customer confidence
Improve your understanding of the risks associated with allergens

- Understand the requirements of allergen management
- Learn about the purpose of the VITAL tool
- Understand how to measure and identify risk within the manufacturing process
- Improve your understanding of the legislative requirements of the VITAL tool
- Gain an overview of labelling requirements
- Any individual required to use the VITAL Online tool
- Staff members from organizations involved in food manufacturing
- Any individual who is looking to mitigate the risk of cross-contamination in their food processes
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate

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Reach out and see how we can help guide you on your path to sustainable operational success.

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