Adopting natural
Adopting natural solutions to create animal feed protein
Access to a sustainable and safe protein supply for animal feed is an urgent global challenge. Commercial development of new sources of safe and traceable proteins are essential to meet the needs of growing populations and the increased consumption of meat, fish, and eggs. Insect farming presents both an economical and environmental solution to the need for a sustainable source of high quality proteins whilst also addressing the challenge of tackling growling levels of biomass residues proteins.
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