Food Fraud Prevention (VACCP) training course

Level Understanding Duration 1 day

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Our Food Fraud Prevention (VACCP) training course has been designed by leading food industry experts to equip you with the most current food industry knowledge on the different methodologies to perform a vulnerability assessment.

The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.

Using references to current examples and web-based research activities, you will gain practical skills and develop your confidence. You’ll learn how to document a food fraud assessment to prevent or minimise the impact of food fraud on your organization.

How will I benefit?

This course will help you:

Improve your supply chain resilience
Strengthen procurement and sourcing practices within your organization
Apply risk-based methodologies to determine significant vulnerabilities to prioritise controls and mitigation strategies
Manage, control and reduce the risk of food fraud to your organization

Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
The course is designed for anyone involved in the sourcing; purchasing; procurement; supply chain logistics; raw material authenticity and compliance; new product development; technical; quality; marketing or organizational risk management.
Knowledge of the global food supply chain and a good understanding of your organization’s processes and products will be of great benefit before taking this course.
This training course is HRD Corp claimable programme.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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