In June 2022, the ILO’s International Labour Conference added safety and health to their Fundamental Principles and Rights at Work, reaffirming that good health and safety practices are essential. More and more organizations are looking for evidence to support their non-financial reporting requirements (under the S for ESG standards) to demonstrate their commitment to social value.

Companies in the food supply chain must keep abreast of a wide range of health and safety risks that workers are now exposed to, including issues related to mental health and emerging technologies, materials and methods. Hence, how can organizations prevent risks and improve current health and safety practices? 
 

In this webinar, we will discuss poor workplace conditions and hazards in the food industry, ​how people's health, safety and wellbeing can impact the food sector supply chain​, and help you take your first step to improving health and safety in your organization.