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PAS 96:2017 guides food business managers through approaches to improve the resilience of supply chains to fraud or other forms of attack.
PAS 96 aims to assure the authenticity and safety of food by minimizing the chance of an attack.
It outlines Threat Assessment Critical Control Points (TACCP), a risk management methodology.
PAS 96 is intended to be a practical, easily used guide and is written in everyday language.
It can be used by any size food and beverage organization to protect the integrity of food supply.
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