Protection Against Food Allergen

Level Understanding Duration 1 day

Available to book: In-house Request a quote

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This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances.

How will I benefit?

Give your organisation the competitive edge globally through improved food safety standards
Maintain and improve your organization’s food safety protocols
Reduce and manage your business risk
Improve customer confidence improve your understanding of the risks associated with allergens

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This training course is HRD Corp claimable programme.

- Understand the requirements of allergen management
- Understand how to measure and identify risk within the manufacturing process
- Gain an overview of labelling requirements
- Staff members from organizations involved in food manufacturing
- Any individual who is looking to mitigate the risk of cross-contamination in their food processes
To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents and further details to support your HRD Corp grant application.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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