Upon completion of this training, delegates will be able to: Explain food safety risks from GMP Demonstrate knowledge of each GMP component and their impact on food safety Be able to review existing work place GMPs and amend them accordingly, if required

Chefs (senior level) Production Managers Maintenance Managers Purchasers (who have impact on purchasing the correct raw material & incoming inspection) Stewarding Managers (hospitality) QA Managers

HRD Corp Claimable Course

To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents and further details to support your HRD Corp grant application.

On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

Good Manufacturing Practice

Level Understanding Duration 1 day

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In order for a food safety management system to be effective, it is essential that HACCP be supported by good manufacturing practices (GMP) that control the general hygiene and environmental conditions in a food operation.

The GMP described in this course are accepted requirements for prerequisites as defined in the CODEX Alimentarius General Principle of Food Hygiene.

By attending this GMP course delegates will demonstrate that you have the knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination.

How will I benefit?

Improved knowledge of GMP
Enhanced ability to identify potential food safety risks from GMP
Correct implementation of GMP
Improved understanding and compliance of company SOPs
Compliance with global best practice

Our high impact accelerated learning approach increases learning by improving knowledge retention. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

HRD Corp.jpg

This training course is HRD Corp claimable programme.

Upon completion of this training, delegates will be able to:
- Explain food safety risks from GMP
- Demonstrate knowledge of each GMP component and their impact on food safety
- Be able to review existing work place GMPs and amend them accordingly, if required
- Chefs (senior level)
- Production Managers
- Maintenance Managers
- Purchasers (who have impact on purchasing the correct raw material & incoming inspection)
- Stewarding Managers (hospitality)
- QA Managers
To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents and further details to support your HRD Corp grant application.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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