This course provides delegates with a detailed understanding of the HACCP internal audit requirements specific to MS 1480 as well as concepts, roles and responsibilities of the internal auditor.
Internal audits are fundamental to all management systems as they are a means to establish status of conformity. This course advocates an integrated approach to minimize disruptions to operations, as well as a process risk and performance-based approach that is especially helpful in identifying weak links between processes and opportunities for improvement.
How will i benefit?
- Acquire skills needed to be a competent auditor for HACCP food safety system
- Develop a comprehensive internal audit program based on the specific risk to your product and process
- Improved system and process management of food safety.
Who should attend?
Anyone who is likely to participate in developing, implementing and reviewing the internal audit processes; or would like to further their knowledge in auditing.
What will i learn?
Upon completion of this course you will be able to:
- Apply auditing protocols effectively
- Relate your company food safety system and the requirements of the standards
- Participate in developing and reviewing audit program, plan, checklist and report
What is included?
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
Prerequisite
You must have good knowledge of food industry processes and practices including; MS 1480:2019.
HRD Corp Claimable Course
This training course is HRD Corp claimable programme.
