Contact Us
Search Icon

Suggested region and language based on your location

    Your current region and language

    Understanding FSSC 22000 v5.1 Training

    Understanding FSSC 22000 v5.1 Training

    Level Understanding Duration 1 day
    Available to book: Public classroom View dates and book now
    Available to quote: In-house Request in-company training quote
    Course Guide

    Download Course Guide (PDF)

    Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

    Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of FSSC 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

    How will I benefit?

    This course will help you to understand the FSSC 22000 food safety management system requirements relative to:

    • The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
    • Addressing risks associated with its objectives
    • The ability to demonstrate conformity to specified food safety management system requirements
    • You will learn:

      • What is an FSSC Food Safety Management System (FSMS) is?
      • Why an FSSC FSMS is important to an organization and its benefits
      • The background of FSSC 22000 and its intended results
      • The terms and definitions used
      • The key concepts and structure of FSSC 22000 and ISO 22000:2018
      • The main requirements of FSSC 22000 and ISO 22000:2018
    • Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an FSSC 22000 food safety management system.

      • Detailed course notes and lunch provided
      • Loan copy of the standard (to be returned after the course)
      • On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
    • If you have any enquiries, let us know how can we help you.
      Call: +91 80815 80815
      Email us: info.in@bsigroup.com

    Contact Us

    Let's shape your organization's future together

    Reach out and see how we can help guide you on your path to sustainable operational success.

    Get in touch