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BSI’s “Implementing HACCP program” three-day course has been designed to provide participants/students with the knowledge and process steps to enable them to effectively implement a HACCP system in line with the requirement and guidelines of HACCP principles.
The course introduces the concepts needed to understand, develop, and implement a food safety management system based on HACCP.
Upon completion of this course, delegates will be able to:
Prerequisites: It helps Participants to have:
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
Reach out and see how we can help guide you on your path to sustainable operational success.