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The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
This course will help you to understand the FSSC 22000 food safety management system requirements relative to:
You will have the knowledge to:
You will have the skills to:
Audit follow-up
Anyone involved in the auditing, maintaining, or supervising of an FSSC 22000 FSMS.
This may include staff in operations, technical or quality teams
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Reach out and see how we can help guide you on your path to sustainable operational success.