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    BRCGS Global Food Standard 8 To 9 Conversion for Sites Virtual Training

    BRCGS Global Food Standard 8 To 9 Conversion for Sites Virtual Training

    Level Professional Duration 1 day
    Available to book: Live online classroom View dates and book now

    The BRCGS Standard for Food Safety is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.  Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of the BRCGS Food Safety Standard’s latest version, Issue 9.

    This BRCGS Food Safety Issue 8 to 9 Conversion for Sites course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working in order to comply to Issue 9 of the BRCGS Standard on-site.

    This course is part of the BRCGS Global Standards Professional recognition programme.

    How will I benefit?

    Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.

    • By attending BSI’s delivery of BRCGS Food Safety Standards Implementation training course you should gain increased confidence and understanding of:

      • The changes to existing requirements
      • What sites need to do to implement the new requirements
      • Recognize the changes to the protocol of the Standard
      • Know what to expect from a typical BRCGS Global Standard Food Safety audit
    • Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.

      Prerequisites:

      To make the most of the training course, delegates should aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which is available to download from the BRCGS Bookshop.

      • Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance;
      • Upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.
    • If you have any enquiries, let us know how can we help you.
      Call: +91 80815 80815
      Email us: info.in@bsigroup.com

      • This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor. This will provide the delegate with the flexibility of attending it from the convenience of home or office, without travelling to BSI facility. A stable internet connection, headset with USB connection, a quiet and suitable work area. In advance of the training a ‘testing room’ will be provided for delegates to confirm their hardware works and that they can fully participate in the training.
      • Examination will be conducted online via an e-assessment platform 'Questionmark'. Invigilation will be done through delegate’s webcam and microphone.

      Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.

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