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The BRCGS Standard for Food Safety is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing. Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of the BRCGS Food Safety Standard’s latest version, Issue 9.
This BRCGS Food Safety Issue 8 to 9 Conversion for Sites course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working in order to comply to Issue 9 of the BRCGS Standard on-site.
This course is part of the BRCGS Global Standards Professional recognition programme.
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
By attending BSI’s delivery of BRCGS Food Safety Standards Implementation training course you should gain increased confidence and understanding of:
Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.
To make the most of the training course, delegates should aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which is available to download from the BRCGS Bookshop.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
Reach out and see how we can help guide you on your path to sustainable operational success.