HACCP Implementation Training Course

Level Understanding Duration 3 days

Available to book: Public classroom View dates and book now

BSI’s “Implementing HACCP program” three-day course has been designed to provide participants/students with the knowledge and process steps to enable them to effectively implement a HACCP system in line with the requirement and guidelines of HACCP principles.

The course introduces the concepts needed to understand, develop, and implement a food safety management system based on HACCP.

Course Structure

3 Days

There will be exercises throughout the delivery and exam on the last day of the course.

Upon completion of this course, delegates will be able to:
- Describe the purpose of Hazard Analysis and Critical Control Point (HACCP), the principles, processes, and techniques used to assess and manage food safety hazards, and the impact these can have on the processes of a food manufacturing unit.
- Explain the 12 step implementation of HACCP with the importance of control measures in rendering a process safe.
- Interpret the requirements of HACCP in the context of an audit of an organization’s food safety program, with particular reference to:
  
  The effectiveness of the organization’s management of risk through its food safety risk assessment and control planning
  
  The capability of an organization to maintain and exceed compliance with legislative requirements.
  
  The implementation of operational risk control, monitoring and measurement.
- Understand the legal implications and requirements for food operators.
Prerequisites

It helps Participants to have:
- An understanding of food processing/manufacturing systems.
- An understanding of the idea of food safety.
- Anyone looking to implement HACCP in their organisation
- Any person looking to move into food auditing
- Staff members who would like a greater understanding of HACCPs critical controls
- Refreshments / Lunch
- Course Folder
- Pen and Notepad
- Certificate of attendance
- Loan copy of the standard (to be returned after the course)
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com

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