FSSC 22000 v5.1
FSSC 22000 v5.1
Food safety systems certification – Key Changes
On-demand webinar
Food safety systems certification – Key Changes
On-demand webinar
Discover the differences and additional requirements in FSSC 22000 v5.1 which was published in 03 November 2020. This webinar will help you to gain knowledge the key changes in FSSC 22000 v5.1 and be ready for an audit to v5.1 which will start on 1 April 2021.
This webinar will enables you to understand:
• Scheme overview of FSSC 22000 V5.1
• Summary of key changes from FSSCv5 to FSSCv5.1
• New requirements in the certification process
Meet the presenter
Our Speaker:
Leanne Singleton - Food Safety Specialist
Leanne is a Food Safety Specialist with over 20 years of experience in identifying risk, compliance and operational solutions across the food supply chain from primary production, commodity trading, food manufacturing, storage, distribution through to high care catering and foodservice operations. Leanne has expertise in certification programs, training content development, and has written BSI ‘Thought Leadership’ whitepapers for Food Fraud, Allergens and Antibiotics in the Food Supply Chain.
Leanne has an active role in mentoring new auditors as a verifying auditor to FSSC 22000 and contributes technical content and delivery of BSI global training courses for FSSC 22000, Food Safety Culture, Supply Chain Transparency, Prevention of Food Fraud, Food Defence, Writing HACCP Plans and Root Cause Analysis.
