View all food and drink events

As one of the world’s leading organizations dedicated to raising standards, we run a variety of events, designed to deepen awareness of industry best practice.

Our events provide fantastic networking opportunities with industry experts and standards makers.

Food webinar

BSI-BRCGS live webinar on BRCGS for Food Safety: Must know updates to Issue 9

Issue 9 is set to be officially published in August 2022. This webinar covers changes between Issue 8 and 9 from a technical and auditor perspective. 

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brcgs webinar

BSI-BRCGS live webinar on BRCGS for Food Safety: Must know updates to Issue 9

Recorded on Wednesday - 24 August 2022, from 15:00 to 16:00 hrs (IST)

BSI in collaboration with BRCGS is hosting a live webinar that covers the changes between Issue 8 and 9.

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BRCGS Food Safety

Are you prepared for BRCGS Food Safety Issue 9?

Date: 30 May 2022

Todd Redwood - Global Food and Retail Supply Chain Operations and Compliance Director, BSI and Deborah Dunlop – Auditor & Client Manager, BSI., discuss the top non-conformities we see during a BRCGS Food Safety audit, and what you should be doing to demonstrate compliance to BRCGS Issue 9 from an auditor’s perspective.

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Food Industry Supply Chain Solutions: Introducing HorizonScan Webinar

Food Industry Supply Chain Solutions: Introducing HorizonScan

Date: 22 February 2022

Richard Werran, Regional Director for the Food and Retail Sector at BSI, and Jordina Farrus Gubern, HorizonScan Lead at Fera Science Ltd., discuss HorizonScan; the platform which provides the food industry with previously unseen insight into direct and indirect supply chains. This webinar will demonstrate the features and benefits of HorizonScan and unveil ways in which this platform can be used to better your organization.

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Digital transformation

Webinar series: Digital transformation – enabling operational technology resilience

Date: 9 September 2021

Automation and digitalization are transforming all manufacturing industries and food and drink organizations are no exception. However, ‘smart factories’ increase the potential impact of a data breach impacting operational integrity. In the second webinar of this series and learn why and how adopting cyber best practice is as ‘smart’ as adopting the technologies themselves.

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Webinar Series: Cybersecurity is a C-suite opportunity

Webinar Series: Cybersecurity is a C-suite opportunity

Date: 19 August 2021

The first session in our four-part webinar series provides an overview of how cybersecurity vulnerabilities, if left unaddressed, will impact the functional areas under the CEO, CFO, COO, CPO and CMO.

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sustainability: Transforming Commodities into Product

Sustainability: Transforming Commodities into Product

BSI in partnership with UK India Business Council (UKIBC), conducted a webinar on Sustainability: Transforming commodities into products on Wednesday, 28th July 2021.

Panel of industry experts – David Horlock, Managing Director, Global Food and Retail Supply Chain, BSI Group; Richard Werran, UK, Eire, Continental Europe and IMETA Regional Director – Food and Retail Supply Chain, BSI Group; Namrata Khanna, Director, India Honey Alliance; and Azhar Tambuwala, Director, Sahyadri Farms.

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Delivering operational cyber-resilience: a critical ingredient for food sector organizations

Delivering operational cyber-resilience: a critical ingredient for food sector organizations

Date: 17 August and 19 August 2021

Time: 16:00 Sydney - 14:00 Beijing - 10:00 Abu Dhabi

Time: 14:00 London – 09:00 New York

The first session in our four-part webinar series will first provide an overview of how cybersecurity vulnerabilities, if left unaddressed, will impact the functional areas under the CEO, CFO, COO, CPO and CMO. In the following live events the focus will narrow to specific subjects including digital transformation, Industry 4.0 and the increasing migration of the direct-to-consumer model. How different parts of food sector operations can be impacted, and how to identify and manage risk around each of these trends will be discussed.

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Food chain sustainability

Food chain sustainability - innovation and the circular economy

Date: 27 July 2021 Time: 10.00 - 12.00 UK time

Following on from the food waste and net zero webinar in January, this time we’re looking at innovative approaches to sustainability issues and the circular economy. We’ll cover the role of standards, some of the practical solutions that innovators in the food chain are working on, plus how others in the food industry can recognize and incorporate innovations in their own supply chains.

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Green recovery and resilience webinar series

Green recovery and resilience webinar series

Date: 6 July and 23 November 2021

Time: 14:00-15:00 UK time (13:00-14:00 UTC)

We have the opportunity to rebuild and recover, driving truly sustainable growth, focussing on 3 key elements- people, planet and profit. Our carbon footprint, our use of energy and our food and packaging waste are all up for discussion. In this free to attend series hosted by BSI, we will bring together the experts and leaders of industry to share their knowledge and perspective on how we can all make a difference, making our current and future business activities sustainable, profitable and fit for purpose.

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On-demand Webinar: FSSC 22000 v5.1 - Key changes

On-demand Webinar: FSSC 22000 v5.1 - Key changes

Discover the differences and additional requirements in FSSC 22000 v5.1 which was published in 03 November 2020. This webinar will help you to gain knowledge the key changes in FSSC 22000 v5.1 and be ready for an audit to v5.1 which will start on 1 April 2021.

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On-demand Webinar: Marketing and labelling safe, nutritious food and drink in 2021

Marketing and labelling safe, nutritious food and drink in 2021

In this special 4-panellist webinar hosted by BSI in partnership with FSA (Food Standards Agency) and FDF (Food and Drink Federation) discover some of the fundamental items to consider when advertising and labelling safe, nutritious food and drink in 2021.

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On-demand Webinar: How a circular economy model supports responsible production and consumption in the food sector

On-demand Webinar: How a circular economy model supports responsible production

Including a refresher on the principles of the circular economy model, this webinar addresses topics related to its implementation, how organizations have successfully adopted and embedded it, as well as key elements to consider including the sustainability of packaging and supply chains.

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