During the webinar, you will gain valuable insights into the following key topics:

• Understanding FSSC 22000 version 6 – the changes and what you need to do to implement – Smitha Murthy, FSSC
• What you need to do to implement and how BSI can support your journey – Ramesh Krishna – Head, Food Sector BSI India
• Questions and Answers

India Representative - FSSC

Smita Murthy has extensive working experience in the fields of Quality and Food Safety having worked for a leading Food and Beverage Company ( The Coca-Cola Company)for over 20 years. She holds a masters degree in microbiology and spent over a decade auditing manufacturing units globally for Quality, Food Safety, Environment and Occupational Safety standards. She also lead analytical services in India for a the global beverage MNC. Smita joined the FSSC team in August 2019 as a local India Representative 

Head - Food Sector BSI India

Ramesh Krishna is a Food Safety and Occupational Safety and Health Practitioner, a Postgraduate in Microbiology and a NEBOSH Diploma holder in Occupational Safety and Health. With over two decades of work experience in implementing Quality, Occupational Safety and Health, Environment and Food Safety systems, providing trainings, consultation and auditing management systems for firms in India and Middle East, he now manages the food sector in BSI India as Head - Food Sector.