All organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. This training course will introduce you to the concept of culture related to food safety within organizations, and the benefits of strengthening your own organizational food safety culture.
How will I benefit?
This course will help you to understand culture related to food safety and why your organization needs to develop a mature culture of food safety. This should enable you to understand your part in this, and how your role is important in delivering safe food to customers.
Who should attend?
All staff working for food organizations that need to have an introduction and understanding of food safety culture.
What will I learn?
By the end of the course you’ll have the knowledge and understanding to be able to:
- Define what is meant by culture and food safety culture
- Explain why food safety should be an integral part of the food business organizational culture
- Identify the five pillars or dimensions underpinning food safety culture within a business
- Explain the five maturity levels of food safety culture
Describe the role of PAS 320 in embedding a mature food safety culture
What is included?
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Notes:
This is an online, interactive eLearning course, You’ll have access to the course for 12 months.
Please Note: This training fee is applicable only for residents of India and the Indian subcontinet.
