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The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for standards and schemes such as ISO 22000 and GFSI-recognised Schemes. This Level 2 HACCP course will enable food businesses to train staff on these principles, in preparation for their joining a HACCP team, or to underpin their knowledge of food safety management systems.
Increased knowledge of food safety is now necessary for all staff working in food organizations, to demonstrate their commitment to building a mature culture of food safety.
The course modules cover:
This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
After completing the course, learners will be able to:
This course is an ideal introduction to HACCP, in particular for any staff joining a HACCP team on site.
Job roles could include:
This is an online, interactive eLearning course, You’ll have access to the course for 12 months.
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Reach out and see how we can help guide you on your path to sustainable operational success.