Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 6 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.
Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. The key principles and practices of effective FSMS audits in line with FSSC 22000, ISO 22003-1, ISO 17021-1 and ISO 19011 Guidelines for auditing management systems will be covered.
You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification, as well as grasp the key principles and practices of effective food safety management system audits in accordance with FSSC 22000 version 6 inclusive of specific audit criteria for:
- ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
- ISO/TS 22002-1:2009 ‘Prerequisite programmes on food safety, Part 1- Food Manufacturing’
- FSSC additional requirements
How will I benefit?
- Identify the aims and benefits of an FSSC 22000 audit
- Identify risks and opportunities related to the objectives of an organization
- Interpret FSSC 22000 requirements for audit application
- Plan, conduct and follow-up auditing activities that add real value
- Grasp the application of risk-based thinking to products and processes, leadership and process management
- Access the latest auditor techniques and identify appropriate use
- Build stakeholder confidence
Who should attend?
Anyone responsible for or associated with their organization’s FSSC 22000 FSMS
What will I learn?
- Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system including its relationship with the Sustainable Development Goals (SDGs) of organizations
- Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit within an audit programme in accordance with FSSC 22000, ISO 22003-1, ISO 17021-1 and the guidelines in ISO 19011
- Plan, conduct, report and follow up an audit of a food safety and quality control management system to establish conformity (or otherwise) with FSSC 22000 and in accordance with ISO 22003-1, ISO 17021-1 and the guidelines in ISO 19011
What is included?
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Notes:
Please read and understand the below documents related to CQI and IRCA training courses:
- CQI Learner privacy notice
- CQI and IRCA Online Exam Regulations
- CQI and IRCA Online Exams Guide for Learners
- CQI and IRCA Online Exams IT Equipment and Systems Requirements
- This training content will be delivered via BSI’s Connected Learning LivePlatform as a virtual classroom with the BSI tutor. This will provide the delegate with the flexibility of attending it from the convenience of home or office, without travelling to BSI facility. A stable internet connection, headset with USB connection, a quiet and suitable work area. In advance of the training a ‘testing room’ will be provided for delegates to confirm their hardware works and that they can fully participate in the training.
- Examinationwill be conducted online via an e-assessment platform 'Questionmark'. Invigilation will be done through delegate’s webcam and microphone.
- This training fee is applicable only for residents of India and the Indian subcontinent.
