The BSI Catering Scheme

Designed specifically for catering organizations, the BSI Catering Scheme is designed to meet the food safety needs of the food services industry. It’s based on a variety of standards including ISO/TS 22002-2:2013 (Prerequisite programmes on food safety – Part 2: Catering) and ISO 22000 (Food safety management systems). It can be adapted to suit local food safety regulationsand its catering focus eliminates the often challenging and inapplicable requirements of broader standards that apply to food manufacturers and processors.

The initial certification process consists of two stages: a documentation review followed by a site assessment. Annual re-certification assessments will follow. Organizations earn a certificate bearing the BSI Catering certification mark and can use the mark in advertising and marketing materials to differentiate the quality and safety of their services and products.

• Customized: Implement only practices and procedures specific to the catering industry
• Customer assurance: Your customers can trust the quality and handling of the food you serve
• Business continuity: Protect your business from the damage that can be associated with improperly handledor prepared food

• Caterers (on-site or mobile)
• Restaurants
• Hotel kitchens
• Hospital kitchens
• Care facility kitchens
• Schools and universities
• Food trucks

We offer a range of training courses from basic food handling, good manufacturing practices (GMP), Food Safety Management Systems and auditing to help you address food safety, quality and sustainability within your organization. Our training solutions include:

• Basic Food Handling
• Basic Food Hygiene
• Good Manufacturing Practice
• HACCP Plan and Implementation
• Food Safety Management Systems Requirements
• Food Safety Management Systems Implementation
• Food Safety Management Systems Internal Auditor
• Food Safety Management Systems Lead Auditor