This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.
How will I benefit?
Successful completion of the course and assignment contributes towards the BRCGS Professional recognition programme.
Who should attend?
Auditors, consultants, technical and quality personnel from food sites
What will I learn?
This course covers the following key learning objectives:
- Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
- Describe appropriate target organisms and identify suitable sampling locations
- Explain different sampling methods
- Explain appropriate corrective action for environmental monitoring failures
- Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
What is included?
- Refreshments / Lunch
- Course Folder
- Pen and Notepad
- Certificate of attendance
- Loan copy of the standard (to be returned after the course)
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
