Re-broadcasted: 22 September 2022
Time: (10:00 – 11:40 UK time)
What’s this webinar about?
BSI’s Net Zero Week provides a multi-sectoral view of the collective challenges that must be met for the UK to reach our net zero carbon emissions target by 2050. This session looks at current challenges for the food sector around performance, and outlines some key initiatives towards achieving net zero in the food chain.
Who should watch the webinar?
- Food producers
- Food manufacturing organizations
- Hospitality
- Healthcare
- Food retail brands
Participants will hear first-hand about:
- WRAP’s latest work on GHG Scope 3 emissions accounting
- The Food & Drink Federation’s recently launched Achieving Net Zero handbook
- The Environment Agency and University of Cambridge project on standardized metrics to help food and drink businesses with their environmental performance
- Industrial Biotechnology Innovation Centre (IBioC) case studies on agritech innovations that reduce reliance on traditional methods and promote sustainability