PAS 96:2017 Food Defence (TACCP) Guidance Training Course >
Gain the knowledge and skills required to perform a food defence threat assessment and develop a food defence plan, in accordance with PAS 96:2017 (and GFSI Standards as applicable).
Defending your food and agri-food products is essential to your business’ reputation and survival. While you have various Food Safety Management Systems in place to prevent accidental contamination, a deliberate attack can often bypass food safety protocols – getting past even the most rigorous systems. Training can ensure that PAS 96 is as effective as possible.