- Search BSI
- Verify a Certificate
Suggested region and language based on your location
Your current region and language
Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 6 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.
Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. The key principles and practices of effective FSMS audit in line with FSSC 22000 and ISO 19011 Guidelines for auditing management systems will be covered.
You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification as well as grasp the key principles and practices of effective food safety management system audits in accordance with FSSC 22000 version 6 inclusive of specific audit criteria for:
This course will help you:
Anyone responsible for or associated with their organization’s FSSC 22000 FSMS.
Prerequisites
Delegates are expected to have prior knowledge of the FSSC 22000 scheme, ISO 22000:2018, PRPs and hazard control. If you don’t meet these requirements, it’s not likely you will meet the learning objectives or successfully pass the examination.
It would also be beneficial to have been involved in, or preferably undertaken, FSMS audits before attending this course.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
Reach out and see how we can help guide you on your path to sustainable operational success.